From the Kitchen
Fire-Kissed Creations
Every dish is a conversation between smoke, heat, and the finest ingredients — where Asian culinary tradition meets Southern grill mastery.
"A dynamic social dining experience of flavors, smoke & fire."
Every dish is a conversation between smoke, heat, and the finest ingredients — where Asian culinary tradition meets Southern grill mastery.
4.7 on Google with 147+ reviews — and these are the words that keep us cooking.
"The Chopped Caesar was a refreshing opener, the Prawn Toast had a golden exterior and succulent shrimp filling. The Blue Marlin Belly Binchotan was smoky and tender. The Uni Pasta — an absolute umami explosion."
"Wonderful staff, open kitchen concept, and food that's excellent across the board. The prawn toast and the pork chop are standouts. Would come back for the wagyu alone."
"Excellent food, excellent ambience, excellent service. The separate private room is perfect for groups. A restaurant that has clearly been built with obsession."
